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Ponsa Restaurant, tradition at its finest

An old wine house of the late nineteenth century became in 1940 what today, more than 80 years later, is still a landmark in Barcelona: the Ponsa restaurant.

The restaurant’s interesting menu is sourced from the best products brought directly from the farmers or the Mercat de la Boqueria in order to offer excellent seasonal home cooking with Catalan roots. The traditional dishes, among which are delicious stews, are cooked in one of the few remaining coal stoves in Barcelona.

The space, renovated in 1972 by Santiago Roqueta, welcomes us in an atmosphere that reminds of last century with a majestic bar that presides the place since its opening and has a peaceful terrace.

Restaurant photos

PLATOS_DESTACADOS

Omelette of ´Xanguet´

11.3

Cured hamb 'pata negra'

19.8

Monkfish Meuniere

23.4

Zarzuela

29.5

Rack of lamb

17.75

Monday - Beef stew from lídia

9.4

TUESDAY - Cod with tomato

16.9

WEDNESDAY - oxtail stew

12.9

THURSDAY - Paella

9.9

FRIDAY - Baked Lamb

16.7

Tomaquet d 'hort

9.4

Lidia bull stew

9.9

Stewed oxtail

13.9

Valencian Paella (Only on Thursday)

9.9

Xai rostit (Friday only)

16.7

Clams to the Marinera (lane)

25.5

CONTACT

Ponsa
Carrer d' Enric Granados 89, 08008 Barcelona.
Ver en google maps

OPENING HOURS

Open restaurant: Today Saturday, Lunch: 13:00h -16:00h. dinner: 20:00h - 23:00h. all days

TRANSPORTE

Metro: Diagonal (L3-L5), Provença (FGC)
Parking: Enric Granados, 79
Ver transporte público