Ponsa

Vichyssoisse or cream carrot

Lydian bull stew (Monday only)

Recommended

Cod with tomato sauce or garlic

Braised oxtail (Wednesday only)

Recommended

Valencian Paella (Only on Thursday)

Recommended Gluten free

Xai rostit (Friday only)

Recommended Gluten free

Xanquet omelette

Natural Russian salad

Monkfish Soup

Escudella barrejada

Green asparagus with prawns

Clams to the Marinera (lane)

Recommended

Sautéed mushrooms

Recommended

STEWED LENTILS

CHICKEN CROQUETTES

HUNTING PARTRIDGE WITH VINAGRET

CALLOS A LA ANDALUZA

NATURAL VEGETABLE PURE

PATE CASA PONSA

Veal dish with mushrooms

Consommé

Vermicelli soup

Green salad

Catalan salad

Special starters

Cured hamb 'pata negra'

Assorted cold sausages

Smoked salmon

Spinach catalan style

Asparagus with mayonnaise

Spaguetti Napolitana

Spanish omelette

Praws omelette

Aspargus omelette

Cured ham omelette

Natural vegetable

Gluten free Vegetarian

Monkfish Meuniere

Sole Meuniere

Shrimps in garlic sauce

Grilled squid

Squid rings in batter

Battered hake

Fried Fish

Zarzuela

Fish stew

Grilled fish platter

TUNA LOIN WITH TOMATO

TUNA LOIN WITH TOMATO

Cold prawns with mayonnaise

Sausage with beans

Loin of pork with tomato

Rack of lamb

Sauteed kidneys

Roman brains of lamb

Veal rump

Escalope milanese

Veal steak

Entrècote of veal (Girona)

Veal skew (Girona)

Roasted chicken

Catànies

(typical sweets of Catalonia)

Crème caramel homemade

Peach in syrup

Toasted almonds

Manchego cheese

Roquefort cheese

Recommended

Camembert

Pastry

Músic

nuts and dried fruits with muscatel

Natural orange juice

Pineapple al Kirsch

Coca de llavaneras cream

Jijona nougat

Cream Truffles

BAKED APPLE

Musician

Assortment of cheeses