Ponsa

Vichyssoisse or cream carrot

Lydian bull stew (Monday only)

Recommended

Cod with tomato sauce or garlic

Xai rostit (Friday only)

Recommended Gluten free

Xanquet omelette

Natural Russian salad

Monkfish Soup

Green asparagus with prawns

Clams to the Marinera (lane)

Recommended

Sautéed mushrooms

Recommended

FRICANDO WITH MUSHROOMS

CHICKEN CROQUETTES

NATURAL VEGETABLE PURE

PATE CASA PONSA

Consommé

Vermicelli soup

Green salad

Catalan salad

Special starters

Cured hamb 'pata negra'

Assorted cold sausages

Smoked salmon

Spinach catalan style

Asparagus with mayonnaise

Spaguetti Napolitana

Spanish omelette

Praws omelette

Aspargus omelette

Cured ham omelette

Natural vegetable

Gluten free Vegetarian

Monkfish Meuniere

Sole Meuniere

Shrimps in garlic sauce

Grilled squid

Squid rings in batter

Battered hake

Fried Fish

Zarzuela

Fish stew

Grilled fish platter

Cold prawns with mayonnaise

Sausage with beans

Loin of pork with tomato

Rack of lamb

Sauteed kidneys

Roman brains of lamb

Veal rump

Escalope milanese

Veal steak

Entrècote of veal (Girona)

Veal skew (Girona)

Beef entrècote

Roasted chicken

Catànies

(typical sweets of Catalonia)

Crème caramel homemade

Peach in syrup

Toasted almonds

Manchego cheese

Roquefort cheese

Camembert

Pastry

Músic

nuts and dried fruits with muscatel

Natural orange juice

Pineapple al Kirsch

Coca de llavaneras cream

Jijona nougat

Cream Truffles

Musician

Assortment of cheeses