Carrer d' Enric Granados, 89 (Barcelona)
Cuisine: Home cooking, Catalan, Season cuisine, Traditional.
Schedule: From Monday to Sunday from 13-16h and from 20:30-23:30h.
1. Lydian bull stew (Monday only) RECOMENDADO |
13.9 € | |
2. Cod with tomato sauce or garlic |
18.9 € | |
3. Braised oxtail (Wednesday only) RECOMENDADO |
17.9 € | |
4. Valencian Paella (Only on Thursday) RECOMENDADO SIN_GLUTEN |
9.9 € | |
5. Xai rostit (Friday only) RECOMENDADO SIN_GLUTEN |
17.9 € | |
6. Xanquet omelette |
11.9 € | |
7. Natural Russian salad |
11.9 € | |
8. Monkfish Soup |
7.8 € | |
9. Escudella barrejada |
768 € | |
10. Green asparagus with prawns |
15.9 € | |
11. Clams to the Marinera (lane) RECOMENDADO |
27.8 € | |
12. Sautéed mushrooms |
14.9 € | |
13. RECOMENDADO |
16.9 € | |
14. |
16.9 € | |
15. STEWED LENTILS |
8.6 € | |
16. FRICANDO WITH MUSHROOMS |
12.9 € | |
17. CHICKEN CROQUETTES |
7.9 € | |
18. HUNTING PARTRIDGE WITH VINAGRET |
22.9 € | |
19. CALLOS A LA ANDALUZA |
9.8 € | |
20. |
212 € | |
21. CIGRONS POTENCY |
8.6 € | |
22. NATURAL VEGETABLE PURE |
7.4 € | |
23. |
23.7 € | |
24. PATE CASA PONSA |
9.9 € | |
25. LARGE GALICIAN OYSTERS (PIECE) |
4.3 € | |
26. |
13.2 € | |
27. |
10.9 € |
1. Consommé |
5.9 € | |
2. Vermicelli soup |
6.1 € | |
3. Green salad |
7.6 € | |
4. Catalan salad |
9.9 € | |
5. Special starters |
11.5 € | |
6. Cured hamb 'pata negra' |
21.5 € | |
7. Assorted cold sausages |
12.5 € | |
8. Smoked salmon |
14.8 € |
1. Spinach catalan style |
9.6 € | |
2. Asparagus with mayonnaise |
12.4 € | |
3. Spaguetti Napolitana |
8.8 € | |
4. Spanish omelette |
8.35 € | |
5. Praws omelette |
12.6 € | |
6. Aspargus omelette |
9.8 € | |
7. Cured ham omelette |
9.9 € | |
8. Natural vegetable SIN_GLUTEN VEGETARIANO |
8.9 € |
1. Monkfish Meuniere |
24.9 € | |
2. Sole Meuniere |
25.9 € | |
3. Shrimps in garlic sauce |
18.85 € | |
4. Grilled squid |
17.45 € | |
5. Squid rings in batter |
17.9 € | |
6. Battered hake |
18.9 € | |
7. Fried Fish |
29.9 € | |
8. Zarzuela Fish stew |
34.5 € | |
9. Grilled fish platter |
35.5 € | |
10. TUNA LOIN WITH TOMATO TUNA LOIN WITH TOMATO |
16.9 € | |
11. Cold prawns with mayonnaise |
16.9 € |
1. Sausage with beans |
11.2 € | |
2. Loin of pork with tomato |
9.9 € | |
3. Rack of lamb |
17.75 € | |
4. Sauteed kidneys |
11.9 € | |
5. Roman brains of lamb |
14.2 € | |
6. Veal rump |
9.9 € | |
7. Escalope milanese |
9.8 € | |
8. Veal steak |
11.3 € | |
9. Entrècote of veal (Girona) |
18.5 € | |
10. Veal skew (Girona) |
24.5 € | |
11. Beef entrècote |
19.9 € | |
12. Roasted chicken |
9.4 € |
1. Catànies (typical sweets of Catalonia) |
4.85 € | |
2. Crème caramel homemade |
4.85 € | |
3. Peach in syrup |
3.9 € | |
4. Toasted almonds |
5.6 € | |
5. Manchego cheese |
6.2 € | |
6. Roquefort cheese RECOMENDADO |
6.3 € | |
7. Camembert |
4.5 € | |
8. Pastry |
5.2 € | |
9. Músic nuts and dried fruits with muscatel |
4.7 € | |
10. Natural orange juice |
3.8 € | |
11. Pineapple al Kirsch |
5.1 € | |
12. Coca de llavaneras cream |
4.5 € | |
13. Jijona nougat |
6.95 € | |
14. Cream Truffles |
6.7 € | |
15. BAKED APPLE |
5.2 € | |
16. Musician |
7.1 € | |
17. Assortment of cheeses |
7.9 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.